Of course, when you think of sushi, you think of fish. But ours was all vegan, with combinations like sesame seed and cucumber, asparagus and carrot, and daikon radish and pea sprouts. We had wasabi, shoyu, and pickled ginger available, as any sushi restaurant would!
I can't remember why, but Rachel explained to us that the chicken dance has actual lyrics. I guess A.J. got a picture of me doing the chicken dance while making sushi.
While everyone waited, they folded animal origami sheets sent to us by our friends on the West Coast, Molly & Caroline. I gave up after trying a giraffe- I'm awful at origami. Everyone else seemed to be successful.
Beforehand, I made two types of cookies: sugar cookies with royal icing, and coconut date macaroons. One was awfully sugary sweet, the other had no sweeteners added and was amazingly tasty. Both sets were devoured quickly. What's special about the sugar cookies, though, was the shape.
I didn't have a cookie cutter, so I used a knife to cut out shapes of "Chu" Totoro and "Chibi" Totoro, as well as a few mushrooms. This was my first time using the royal icing flooding technique, and I was pleased with the results.