Showing posts with label sushi. Show all posts
Showing posts with label sushi. Show all posts

Monday, June 28, 2010

Reunion

On the trip to Japan, there were a total of 10 students in our group. Of those 9, we managed to round up 4, plus us, which makes 6. Not too bad, especially considering 2 of the group are downstate. Jorie and I invited our friends from the trip, as well as some other good friends from the Marquette area, to our apartment for a sushi party.
Of course, when you think of sushi, you think of fish. But ours was all vegan, with combinations like sesame seed and cucumber, asparagus and carrot, and daikon radish and pea sprouts. We had wasabi, shoyu, and pickled ginger available, as any sushi restaurant would!

Our friend Rachel helped me make the rolls and cut them. A.J. was taking the photo so we made faces at him, of course. Jorie is looming in the background with root beer- the drink of choice for the party.

I can't remember why, but Rachel explained to us that the chicken dance has actual lyrics. I guess A.J. got a picture of me doing the chicken dance while making sushi.

While everyone waited, they folded animal origami sheets sent to us by our friends on the West Coast, Molly & Caroline. I gave up after trying a giraffe- I'm awful at origami. Everyone else seemed to be successful.


Beforehand, I made two types of cookies: sugar cookies with royal icing, and coconut date macaroons. One was awfully sugary sweet, the other had no sweeteners added and was amazingly tasty. Both sets were devoured quickly. What's special about the sugar cookies, though, was the shape.

I didn't have a cookie cutter, so I used a knife to cut out shapes of "Chu" Totoro and "Chibi" Totoro, as well as a few mushrooms. This was my first time using the royal icing flooding technique, and I was pleased with the results.

We had a lot of fun talking about the trip and eating and laughing together. There aren't any pictures of us eating the sushi because we were too busy eating!

Clark and Andrew. That's all.

Friday, May 14, 2010

Shrines and Sushi

Today, we were given a crash course in early Japanese art history. Stephanie had already taken Oba-Sensei's Japanese Art History course a few years ago, but I hadn't, so a lot of the information was very new and interesting to me. Class got out at three, and soon after, Steph, myself, and several of our classmates took a walk down the road to find a local Shinto shrine. It had gotten very sunny and considerably warmer, and the walk was short and pleasant.

As we were told during class today, every Japanese town and village has at least one Shinto shrine, just like how every American town and village has at least one church. The shrine we visited today was pretty small, though we didn't walk past the torii, as there was no purification water with which to wash our hands and mouths. Still, the shrine, at least what we could see of it, was very beautiful.

Shrine

The shrine led into a beautiful forest, made both of evergreens and bamboo. It had a very pleasant, fragrant smell.

Lantern and Bamboo

After taking far too many photographs -- both artistic and tacky tourist shots -- we crossed the very busy road, to Lake Biwa. There was a large rock protruding from the water, circled in a rope with shide, designating the rock sacred to Shinto. As we learned in class today, the gods and goddesses of the Shinto religion inhabit specific objects in nature, such as certain rocks and trees.

Sacred Rock

We soon found that the beach was full of all sorts of wondrous objects: amidst the flotsam washed up near the water was beach glass of many different shapes and colors.

Japanese Beach Glass

After poking around on the beach for far too long, we headed back to JCMU. At 5:00, the class was driven into Hikone, where we were treated to dinner at a sushi restaurant! Not just any sushi restaurant -- this was a place where the sushi spins by on a conveyor belt! I didn't even know places like this existed in real life. Anyway, it was extremely tasty and very fun, and there were plenty of vegan options for Steph and me.

Umeboshi and Cucumber Sushi

Bamboo Shoot Sushi

The first sushi pictured is made of picked plums (umeboshi) and cucumber, and the second sushi is the especially-tasty bamboo shoot sushi!

And what would be a complete day without the purchase of a choice few cute charms?

Charms

The figure with antlers is the new mascot for Nara -- which is where we are headed to tomorrow, by the way. The dinosaur is "Tea-Rex" (he holds a cup of tea and his spikes are tea leaves) and the omamori both depict Hikonyan, the samurai-cat mascot of Hikone Castle.